Restaurants & Taverns

Make your choice between the finest food in the City or fresh fish served in the harbors of some small villages in a local atmosphere.

 

 

 

 

 

Greek Cuisine usually consisting of :
keftedes (meat balls)
oktapodi (octopus)
garides (shrimps)
kalamaraki (squid)
feta (white goat cheese)
dolmadakia (stuffed vine leaves)
taramosalata (pate of smoked fish roe)
tzatziki (yogurt dip with cucumber and garlic)
melitzanosalata (eggplant dip)
loukanika (small sausages)
tiropitakia (small cheese pies)
bourekakia (small meat pies)
spanakopita (spinach pies)
fasolia (broad white beans)

Do you like Pizza, Gyros, Souflaki or fish? Every order fits your needs.